PICKLED GINGER

When you're looking for an Asian inspired sauce this one delivers. This flavor is bright, zesty and sweet. Some ways that we recommend to use it are:

- Drizzle over fried rice or grain bowls

- Sauté with stir fry 

- Stir into cabbage salad or your favorite Asian noodle dish 

- Toss with edamame or roasted broccoli 

- Dip with potstickers, spring rolls, or taro chips

- Spread over blackened tuna or pan seared halibut

- Smear on a banh mi

**All sauces used locally sourced produce, no preservatives, no gums and no additives