We source all highest-quality ingredients, prioritizing clean eating. Each of our sauces is made with fresh, whole ingredients and pure olive oil—no additives, sugar, preservatives, or gums.

We always say: "don't overthink it"! Our sauces can be a dip, dressing, spread, marinade or even a finishing sauce to cook with. Add them to any simple meal for instant flavor!

Check out this recipe link for more inspiration!

Next month, we'll be releasing a seasonal cookbook with plenty of recipes for each sauce. Sign up with your email at the bottom of the page to stay in the loop!

We recommend you refrigerate your sauces once you receive them so as to ensure maximum freshness and flavor!

Each jar is made fresh and comes with an ‘open by’ label so you’ll always know its peak freshness. Once opened, avoid double-dipping to get the most life out of your sauce. You can also freeze them for extra time—even in the glass!

Habanero Romesco, Pickled Ginger & Zhoug: a few months.

**the vinegar in these sauces act as a natural preservative

Zucchini Pesto: 2–3 weeks.

Yes!

Habanero Romesco and Zhoug are our only sauces with chilis. The heat can vary slightly depending on the season, so some batches might be a little spicier than others. Overall, we rate the Habanero Romesco to be a level 6 and the Zhoug a level 3.

All of our sauces are made in small batches in Southern California.

We intentionally use glass jars to support sustainability and reduce single-use plastic wherever possible. Once you’ve enjoyed your sauce, we encourage you to recycle or get creative and reuse the jars!

Unfortunately, since our sauce is a food product, we're unable to accept any returns or exchanges once it's been delivered safely to your door. If anything happens along the way, send us a note, with pictures, at hello@saucd.co and we'll take care of it for you!