These spring rolls are light, vibrant, and full of texture, made even better with our Pickled Ginger Sauce. Crisp vegetables, fresh herbs, and soft rice paper come together with the bright, tangy warmth of ginger for a dish that feels refreshing yet deeply satisfying. This can be a great snack or even a fun activity with girlfriends!
INGREDIENTS:
In the roll:
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Carrot
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Purple cabbage
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Hot house Cucumber
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Avocado
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Homemade chili garlic oil (recipe below)
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Toasted peanuts
- Scallions
- Mint
Chili Garlic Oil:
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¼ cup sesame oil
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3 clove garlic
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1 shallot
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3 Tbsp fried garlic
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1 Tbsp Cayenne
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3 Tbsp chili Flake
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1 Tbsp honey
- Pinch salt
Submerge rice paper in water for 3 seconds and lay on plate. Build and wrap quickly. Generously dip into our Pickled Ginger sauce!
Enjoy!