Crispy-skinned salmon meets the tangy zing of Pickled Ginger in this quick, flavor-packed dish. Pan-seared to golden perfection, the salmon stays juicy inside while the ginger adds a bright, slightly sweet kick. Simple, fresh, and satisfying! Perfect for a weeknight dinner that feels a little special.
Ingredients:
- 3 Tbsp sauc.d Pickled Ginger
- 8 oz Salmon
- ½ Napa cabbage
- ½ Cup Cashews
- 1 Sprig green onions
- 4 Tbsp Sesame Oil
- Salt
Gochujang Glaze:
- 1 Tbsp Gochujang
- 1/4 Cup Honey
- 1 Tbsp Coconut Aminos (or soy sauce)
- 1/3 Cup Water
Recipe:
- Cut your cabbage in half
- In a cast iron use 2 Tbsp of sesame oil and turn on high heat, until you see a little smoke coming off
- Put your cabbage flat side down and turn heat down to medium
- Cover with lid and cook for 8 minutes
- Flip onto other side and cover again, cook for 10 minutes
- While your cabbage is cooking make your gojuchang glaze
- Now sear your salmon skin down in a separate pan with 2 tbsp sesame oil
- Brush sauc.d Pickled Ginger onto salmon
- Pour gojuchang glaze over cabbage and add cashews
- Let it simmer so your glaze thickens
- Plate and garnish with scallions
Enjoy!