These Habanero Romesco mussels with chorizo are rich, comforting, and full of bold flavor. Briny mussels simmer in a smoky, gently spicy romesco broth, layered with the savory depth of chorizo and finished with plenty of sauce for soaking up with crusty bread. It’s a hands-on, deeply satisfying dish that fills the kitchen with warmth and makes the meal feel abundant.
Ingredients:
- ½ White onion
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2 links Chorizo
-
1 ½ lbs Mussels
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1 cup Hominy
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1 bottle Mexican lager
-
4 oz sauc.d Habanero Romesco
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1 Lime
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2 tsp Salt
- 1 sprig Cilantro (rough chop)
- 2 slices Sourdough bread
Recipe:
- Sauté onion and chorizo to render out fat (2 minutes)
- Add mussels then beer
- Cook for 1 min while stirring gently
- Add hominy, Habanero Rromesco, lime and salt
- Cook down for 3 minutes
- Sear bread with olive oil and top your mussels with cilantro
Enjoy!